The Chefs’ Warehouse, Inc. (NASDAQ:CHEF) continues to focus on being the premier distributor of the world’s finest food ingredients to the world’s finest Chefs with the latest acquisitions of Hardie’s Fresh Foods and Greenleaf Produce & Specialty Foods.
“Similar to the way we expanded into Protein, these recent moves in the Produce category allow us to reach more customers with more diverse inventory. Our decision to invest in talent and new facilities, while continuously leveraging our strong sales force has allowed us to accelerate our growth coming out of the pandemic, into new territories and categories. We continue to focus on our multi-year strategy of combining strong organic growth with strategic acquisitions that provide both top-line and bottom-line synergies as we scale,” shared Christopher Pappas, President and CEO for The Chefs’ Warehouse.
The Hardie’s addition allows The Chefs’ Warehouse (CW) to strengthen its Produce category nationally while exposing CW specialty and Allen Brothers Steak and Seafood to all major cities in the rapidly growing Texas markets. The Greenleaf acquisition brings more talent and a new category to CW’s already strong presence in Northern California, creating an even more dynamic environment for cross-selling and long-term efficiencies servicing the Bay Area.
“Executing on our CW strategy to be the one-stop shop for the best chefs in the world continues to be our primary focus. The Chefs’ Warehouse team has never been stronger, more talented and more committed to be the trusted partner that connects the world’s finest artisan food producers to the world’s most demanding chefs,” said Christopher Pappas.
